Life As a Culinary Student

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1

Searing beef short ribs

3

1 lb. of Yellowfin Tuna

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Preparing nobashi shrimp for tempura.

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My brother needed a dessert for class tomorrow, so I made him a cake.

2

My cooking station when I started the culinary arts program in college and the place where I did my last practical exam. It’s the last time it’ll be used since the culinary arts program has its own building now separate from the college.
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Black Box #5

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Black Box #4

1

Black Box #3

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Black Box #2

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Black Box #1

4

Pickerel Cakes w/ Asian Style Slaw
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5

I’m FINISHED!!!!

I passed my black box exams and now I’m done the whole course! It was a fun two years and I’ve met so many good people and friends along this journey. I wish the best for my classmates future.

1

New Style Sashimi with Cucumber Dashi Salad Red Tuna Albacore Tuna Salmon

15

Grilled Meat Trio: Flat Iron Steak, Chorizo, and Lamb Chops
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