Apple Fritters and Pistachio Ice Cream
Life As a Culinary Student
It doesn't have to make sense to make it right.
Regional Cuisine Cooking is Done!!!
Starting co-op and then 4 months of school left!
Our Class’s final Buffet.
-Roasted Potatoes
-Sauteed Cumin Zucchini
-Beef Stew
-Roasted Herb Chicken
Extra cake from Baking Students
Red Pepper Puree & Parsley Fettuccine w/ Creamy Red Pepper Sauce
Regional Cuisine Buffet Northern Europe #2 Theme:
-Paella
-Ratatouille
-Pork Souvlaki
Batonnet zucchini
Swiss Roll Cakes
Salmon Coulibiac
Regional Cuisine Buffet Northern Europe/Ukrainian Theme:
-Cheddar & Bacon Perogies
-Breaded Chicken
-Kielbasa
-Lazy-Man’s Cabbage Rolls
Perogies w/ Caramelized Onions
Cooking Perogies on the flat top
Assembling “Lazy-Man’s Cabbage Rolls.”
Meat and Rice filling for “Lazy-Man’s Cabbage Rolls.”
